You’ve seen it on the news, on Tiktok, and on magazine covers. Ozempic is being credited as a magical weight loss solution, allegedly responsible for countless celebrity transformations, and everyone is talking about it. But now, people with diabetes who need the medication are having trouble getting it. What is Ozempic? How does it work? Why does it cause weight loss and is it safe to use? Today, we talk to Dr. Shauna Levy, an assistant professor at Tulane University School of Medicine and a double board certified physician in General Surgery and Obesity Medicine.

Is there anything better than a piping hot cup of coffee on a frigid winter day, or the first cold brew of a beautiful summer? For a lot of us… likely not. Coffee is the way we kick off a day, pick up an afternoon, and rehash the work week with a friend on the weekend. Besides saving us an untold amount of cash, is there any health benefit to giving up coffee? Or is it actually making us live longer? Today we talk Professor Rob Van Dam from George Washington University and answer the question of caf, decaf, or no-caf: what science tells us about coffee, caffeine, and health.

A cocktail with your friends, a glass of wine after work, a beer at a barbecue–alcohol is everywhere. Undoubtedly, it’s been an integral part of our society for thousands of years. But when it comes to its effects on our health, results can feel more mixed than your favorite margarita. Is alcohol a “poison,” or maybe, in moderation, is it actually ok, or even good for us?

Donuts, cupcakes, lattes, and cookies–sometimes it seems like the best things in life are full of it: the sweet, delicious thing we call sugar. It’s one of the first places we look to when we’re trying to make a “lifestyle change,” and also one of the first places we look to when we need a pick-me-up. Some scientists say that sugar is akin to a poison, giving rise to diseases like diabetes and metabolic syndrome. Others say, it’s not actually that bad. So what’s the truth? This week, we talk to Professor Jim Mann from the University of Otago in New Zealand. Is sugar bad for us? Are all sugars the same? Should we even be giving up sugar at all? Find out on our sweetest episode yet.

We’ve all done it: you resolve to… go to the gym, eat healthier, save money. You’re excited and doing great, and then… It’s January 10th and you’re back to grabbing takeout, sitting on your sofa, and thinking, “Eh… I’ve got too much going on right now, next year!”

Well what if there was actual research conducted on New Year’s Resolutions and how we can maybe (gasp) actually keep them for once? It turns out–there is. This week, in the first episode of our Resolutions series, we talk to Professor Alexander Rozental and Martin Oscarsson from Stockholm University in Sweden. They published the largest study on the making, keeping, and breaking of New Year’s Resolutions. This week, we find out what kind of goals to set, how to set them, and what to do to ensure that “this year is (actually) different.

Today, we interview Professor Dan Lieberman all about why exercise doesn't have to be that stressful or complicated. A look at exercise through the anthropological perspective, and why its normal to not "feel like it" sometimes. Find out the answers to questions like: is sitting actually that bad for you, how much do we need to exercise, is there such a thing as exercising too much, and more.

The holidays are supposed to be the happiest time of the year, and yet, many people would agree "jingle hell" may be more appropriate than "jingle bell." Delicious treats are everywhere, and yet one wonders, is there such a thing as too many cookies? Family is coming together, including that one uncle who always makes some rude comment about your weight, And a whole smorgasbord of feelings--guilt, shame, anxiety, loneliness, and more--are brought to the table along with the pies and roasts. On this episode: how to navigate all things holiday food, family, and emotions to *actually* make it the happiest season of all!

Weight stigma, or weight-based discrimination, is a form of stigma that is widely accepted and has been rising over the past few decades. People think that being mistreated because of your body shape or weight is deserved because a person's weight is "their fault." Some even think that "fat shaming" is a way to help people "change" and "become healthier." Today, we discuss the detrimental physical and mental health effects of weight stigma, health effects that are often worse than the documented effects of excess weight. Our guest is psychologist Christine Emmer.

You may have heard online that calorie restriction, or intermittent fasting, or both combined actually make us live longer. But what does science have to say about this? Today, we talk to Professor John Speakman about the science of calorie restriction, health, and longevity. What does being hungry have to do with being longer?

Today, you've got Q's, we've got A's! What do you do if you don't like resistance training? How do you get back into the gym after a long break? Can you lose weight if you're eating junk food? And how can you get kids to eat healthy without putting certain foods off limits? Join us for this spooky Q&A.

If you've ever wondered where fat goes when you lose weight, what exactly a calorie is, and what on earth physics has to do with all of it, this is the episode for you. Today, we talk to Ruben Meerman about the physiology and physics of our bodies. What do atoms have to do with calories? What does carbon dioxide have to do with your waistline? Find out today.

We usually think of stress as a "bad" thing, something to be avoided--but is stress actually bad for our health? How does stress affect our eating and our food choices? Why do some of us gain weight when we get stressed, while others lose weight? This week, we talk to Professor Daryl O'Connor of University of Leeds all about stress, food, and our waistlines.

We usually think of stress as a "bad" thing, something to be avoided--but is stress actually bad for our health? How does stress affect our eating and our food choices? Why do some of us gain weight when we get stressed, while others lose weight? This week, we talk to Professor Daryl O'Connor of University of Leeds all about stress, food, and our waistlines.

We usually think of stress as a "bad" thing, something to be avoided--but is stress actually bad for our health? How does stress affect our eating and our food choices? Why do some of us gain weight when we get stressed, while others lose weight? This week, we talk to Professor Daryl O'Connor of University of Leeds all about stress, food, and our waistlines.

We usually think of stress as a "bad" thing, something to be avoided--but is stress actually bad for our health? How does stress affect our eating and our food choices? Why do some of us gain weight when we get stressed, while others lose weight? This week, we talk to Professor Daryl O'Connor of University of Leeds all about stress, food, and our waistlines.

We usually think of stress as a "bad" thing, something to be avoided--but is stress actually bad for our health? How does stress affect our eating and our food choices? Why do some of us gain weight when we get stressed, while others lose weight? This week, we talk to Professor Daryl O'Connor of University of Leeds all about stress, food, and our waistlines.

The metabolism may seem like a magical concept: some people eat whatever they want and don’t gain weight. Others so much as look at a dessert and feel the pounds creeping on. But what do we know about our metabolism? Can it speed up? Can it slow down? Does yo-yo dieting damage our metabolisms? On this episode, Juna and Eddie talk to Dr. Herman Pontzer, Associate Professor of Evolutionary Anthropology at Duke University all about the ins and outs of human energy expenditure, and what hunter gatherer tribes can teach us about how our metabolism works.

The metabolism may seem like a magical concept: some people eat whatever they want and don’t gain weight. Others so much as look at a dessert and feel the pounds creeping on. But what do we know about our metabolism? Can it speed up? Can it slow down? Does yo-yo dieting damage our metabolisms? On this episode, Juna and Eddie talk to Dr. Herman Pontzer, Associate Professor of Evolutionary Anthropology at Duke University all about the ins and outs of human energy expenditure, and what hunter gatherer tribes can teach us about how our metabolism works.

The metabolism may seem like a magical concept: some people eat whatever they want and don’t gain weight. Others so much as look at a dessert and feel the pounds creeping on. But what do we know about our metabolism? Can it speed up? Can it slow down? Does yo-yo dieting damage our metabolisms? On this episode, Juna and Eddie talk to Dr. Herman Pontzer, Associate Professor of Evolutionary Anthropology at Duke University all about the ins and outs of human energy expenditure, and what hunter gatherer tribes can teach us about how our metabolism works.

The metabolism may seem like a magical concept: some people eat whatever they want and don’t gain weight. Others so much as look at a dessert and feel the pounds creeping on. But what do we know about our metabolism? Can it speed up? Can it slow down? Does yo-yo dieting damage our metabolisms? On this episode, Juna and Eddie talk to Dr. Herman Pontzer, Associate Professor of Evolutionary Anthropology at Duke University all about the ins and outs of human energy expenditure, and what hunter gatherer tribes can teach us about how our metabolism works.